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Acasa Caloriile Alimentelor ---16 Produse Derivate din Cereale

Produse Derivate din Cereale

Evaluare utilizator: / 1
Cel mai slabCel mai bun 

ALIMENTUL (100g)

PROTEINE

LIPIDE

GLUCIDE

CALORII

Paine alba

7.5

0.4

52.0

247

Paine intermediara

7.5

0.7

48.0

234

Paine neagra

8.4

1.2

48.0

242

Paine de secara

12.4

1.7

67.7

344

Paine Graham

9.1

1.0

51.0

256

Cornuri, chifle simple

8.2

0.4

57.1

278

Cornuri, chifle cu material

8.2

4.4

61.6

327

Faina de grau extractie 75%

11.8

1.4

72.0

336

Faina de grau extractie 85%

11.0

1.4

71.0

349

Faina de secara

8.9

1.2

74.6

353

Faina de porumb

9.6

1.7

72.1

351

Arpacas de orz

9.5

1.5

72.0

343

Orez decorticat

8.1

1.2

75.5

354

Gris

9.4

0.9

75.9

358

Fulgi de ovaz

13.6

6.3

63.3

374

Paste fainoase obisnuite

10.9

0.6

75.6

360

Paste fainoase cu ou

10.2

2.2

79.1

386

Biscuiti

8.2

9.5

74.0

425

 
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   Aditivii alimentari sunt substante utilizate, in mod normal, ca ingrediente. Sarea, zaharul si otetul sunt substante nelipsite din mancarea noastra. Nu sunt periculoase si fac preparatele mult mai apetisante. Dar, in ultimii 30 de ani, in continutul multor produse alimentare au aparut substante chimice, de sinteza, uzitate, mai cu seama, in industria alimentara.

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