Retete Culinare

Suntem ceea ce mancam !

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Acasa Meniuri Festive ---8 Meniu festiv *2

Meniu festiv *2

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Gustare rece :
-rulada spirala
-rulada  Florentina                                                    
-rulou mozaic de pasare
-rulada de porc cu broccoli
-vinete irlandeze
-degetele de pui-fingers
-ficatei in bacon
-pasta  de cascaval pe felie de mar
-rosie nature
-mousse de salau

Peste :
-somon gratar / cartofi copt cu unt
-cosulete cu sos olandez / lamaie in tifon

Sarmale mixte (foi vita si varza) cu mamaliguta,costita si ardei iute     

Mix-Grille  VULCANO :
-cotlet porc
-piept de pui(pe cruton de paine)
-conopida gratinata si morcovi frantuzesti sote
-sos curry

 
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Lapte Praf

 

   Laptele praf este des intalnit in patiserie si cofetarie, dar cel mai des utilizat este in cresterea sugarilor. Voi aduce la cunostinta  faptul ca are in componenta 15 E-uri, mai contine si sulfat de cupru ( sau cum se mai spune in termeni populari "piatra vanata" ). Este imbogatit chimic cu vitamine si gust.